Spanish rice is another great side dish that has the same flavor profile as fajitas. Throw in some green bell peppers and flavor it with lime, cilantro, and cumin, and you’ve got yourself a spectacular fajita side. Want to give your Mexican feast a Latin flair? Simple: Just add black beans to your rice! The best part is, Mexican rice takes less than an hour to make. Mexican rice is so good that some ditch the tortilla bread completely and turn the wrap into a bowl! It looks stunning, is packed with tons of flavor, and tastes incredible when stuffed in tortilla bread. Steamed white rice is a staple in many cuisines, but Mexican rice is like no other. So if you’re having friends over for a fun-filled Mexican fiesta, try out these sides and let me know what you think! 1. One serving of fajitas gives you a decadent combo of grilled chicken, peppers, caramelized onions, veggies, and spices all wrapped in a warm, toasty tortilla.īut you can use chicken, pork, shrimp, or beef, and they’ll still be tasty.Īnd while fajitas can certainly be a meal all to themselves, there are a few tasty side dishes that go perfectly with these hand-held delights. It is bursting with a medley of flavors, textures, and colors. Of all the cuisines out there, Mexican definitely has some of the most interesting and exciting flavors.Ī fajita, for instance, is not just your typical wrap.
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